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Falcone's in Southport
A warm, unhurried Italian kitchen tucked into Southport Crossing — where the food is generous, the welcome is genuine, and the coast is never far away.
A quiet corner of the coast
Southport is a small town where neighbors know each other. Our dining room fits right in — relaxed, warm, a place where families and visitors alike settle in and stay a while.
Only in Southport
The Southport Shrimp and Scallop is exclusive to this location — a nod to the coast. You'll also find Nona's Lasagna, chicken saltimbocca, and hand-stretched pizza.
Great for groups
Hosting a birthday or a party of nine? We take reservations and our kitchen is built for generous, shareable portions.
From the kitchen
Find us in Southport
5013 Southport Crossing Wy, Southport, NC 28461 · (910) 363-8000. Ample surface parking, dog-friendly, and walk-ins welcome — though reservations are recommended for parties.
From scratch, the way it's always been
Homemade sauces, hand-stretched dough, family recipes — two locations in Brunswick County.
A neighborhood table since the beginning
Falcone's has been cooking from scratch in Brunswick County for over forty years. Every sauce is simmered slow, every pizza crust is stretched by hand.
From the kitchen
Leland and Southport
Two cozy spots, one family kitchen. Find us in Leland off Olde Regent Way, or down the coast in Southport.
Forty years of Sicilian cooking in Brunswick County
Falcone's has cooked from scratch since 1984 — family recipes, homemade sauces, two Brunswick County locations.
What our guests are saying
We ate here for a family birthday lunch! We made reservations, knowing it was a quaint little spot. Our server was amazing, answered all of our questions, and met all special requests with a smile on her face(I think her name was Stephanie, sorry)! She was so patient and sweet! The food was Amazi
Lydia S.
The waitress (Stephanie) provided outstanding service. The food quality was above average for Italian-American cuisine. The portions were enormous. Everyone in my party of 7 (including a child) enjoyed their meal and had a good time. Highly recommend dining here! One thing to note.. there's no alcoh
Adam B.
I went here today, by chance I found it. I was completely impressed. I was seated immediately and served immediately. The place has a special character that not many places have. You can watch them toss pizza dough. Father and son working are something you don't see everywhere. They were arguing ove
Kimberly H.
Have not been there in a long time. Decided to try again since they now allow you to BYOB as they have no license to sell. A table of 6, served by Stephanie. She was wonderful, extremely efficient and pleasant. All six of our entrees including 3 pizzas, Calzone, Chicken Francese, Eggplant Parm,
Sandie C.
Frequently Asked Questions
What are you known for?
We are known for Chicken Alfredo, Lasagna, Garlic Bread, Tortellini, Caesar Salad, Salads, Carbonara, Ravioli, Philly Cheesesteak Pizza, Spaghetti, Gnocchi, Calamari, Calzone, Caprese Pizza, Caprese Salad, Risotto, Buffalo Chicken Pizza, Wings, Meatballs, Garlic Knots, Caprese, Hawaiian Pizza, Meat Lovers Pizza, Pizza, Sicilian Pizza, Veggie Pizza, Spaghetti and Meatballs, Pasta, Mozzarella Sticks, Fettuccine Alfredo, Stromboli, Cannoli, Antipasto Salad, Cheesecake, and Margherita Pizza
What areas do you serve?
We serve the following areas: Coolvale, Southport, Caswell Beach, St. James, Fort Caswell, Oak Island, Boiling Spring Lakes, Suburb, Bald Head Island, Half Hell, Kure Beach, Bolivia, Wilmington Beach, Mill Creek, Varnum, Funston, Sandy Hill, Carolina Beach, Kendall Chapel, and Varnamtown.
