Forty years of Sicilian cooking in Brunswick County
Falcone's has cooked from scratch since 1984 — family recipes, homemade sauces, two Brunswick County locations.
Falcone's Italian Restaurant | Our Story
How it started in 1984
The Falcone family opened in 1984 with one commitment: cook authentic Sicilian food from recipes passed down through generations. Handmade, honest, never in a hurry.
The craft behind every plate
Sauces simmer low and slow, dough gets stretched by hand, imported Italian cheeses go on everything that calls for them. Nona's Lasagna is the reason people come back.
A neighborhood spot, twice over
Leland fills up fast — even at lunch. Southport brings the same warmth to the coast, with its own personality and dishes you won't find at the other location.
Still going, still from scratch
Four decades of loyal regulars and press recognition later, nothing has changed — same family pride, same imported cheeses, same slow sauces.