Best Italian Restaurant in North Carolina

Sicilian recipes, Brunswick County table, since 1984

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From scratch, the way it's always been

Homemade sauces, hand-stretched dough, family recipes — two locations in Brunswick County.

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A neighborhood table since the beginning

Falcone's has been cooking from scratch in Brunswick County for over forty years. Every sauce is simmered slow, every pizza crust is stretched by hand.

Our story

From the kitchen

Forty years of Sicilian cooking in Brunswick County

Falcone's has cooked from scratch since 1984 — family recipes, homemade sauces, two Brunswick County locations.

We ate here for a family birthday lunch! We made reservations, knowing it was a quaint little spot. Our server was amazing, answered all of our questions, and met all special requests with a smile on her face(I think her name was Stephanie, sorry)! She was so patient and sweet! The food was Amazi

Lydia S.

The waitress (Stephanie) provided outstanding service. The food quality was above average for Italian-American cuisine. The portions were enormous. Everyone in my party of 7 (including a child) enjoyed their meal and had a good time. Highly recommend dining here! One thing to note.. there's no alcoh

Adam B.

I went here today, by chance I found it. I was completely impressed. I was seated immediately and served immediately. The place has a special character that not many places have. You can watch them toss pizza dough. Father and son working are something you don't see everywhere. They were arguing ove

Kimberly H.

Have not been there in a long time. Decided to try again since they now allow you to BYOB as they have no license to sell. A table of 6, served by Stephanie. She was wonderful, extremely efficient and pleasant. All six of our entrees including 3 pizzas, Calzone, Chicken Francese, Eggplant Parm,

Sandie C.